Pots of Gold

1. 1

   Preheat oven to 350*F. Remove dough from wrapper; place in large bowl.

2. 2

   Add cocoa powder; beat until well blended.

3. 3

   Roll dough on lightly floured surface to 1/8-inch thickness.

4. 4

   Cut out pots with 4-inch cookie cutter.

5. 5

   Place cookies 2 inches apart on ungreased baking sheets.

6. 6

   Bake about 6 minutes or until firm.

7. 7

   Cool on baking sheets 2 minutes.

8. 8

   Remove to wire racks; cool completely.

9. 9

   Spoon 2/3 of frosting into small bowl; tint with green food coloring.

10. 10

    Spoon remaning 1/3 of frosting into small bowl; tint with black food coloring.

11. 11

    Frost bottom of pot in green; top of pot in black.

12. 12

    Arrange yellow candies over black frosting to resemble gold.

* Per serving · 4 servings · Values may vary.

No additional tips available.