Banana Cake with Nutella Recipe

Name: Banana Cake with Nutella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup butter, softened; 1 cup sugar; 2 large eggs; 5 mashed bananas; 1 teaspoon vanilla; 1/2 cup milk; 3/4 cup Nutella

Servings: persons

1
Preheat oven to 350 degrees F.
2
Spray 9A5-inch loaf pan with nonstick spray.
3
In a medium bowl, whisk together flour, baking soda & salt.
4
In a separate large bowl, cream sugar and butter together.
5
Add eggs, one at a time, beating well after each egg is added.
6
Add mashed bananas, milk and vanilla and beat until well combined.
7
Add flour mixture, beat at low speed just until flour is incorporated (donat over mix).
8
In a small microwave save bowl, add Nutella and heat for 15 seconds.
9
Stir to evenly mix heated Nutella.
10
Add 1 cup of the banana bread batter to the Nutella and stir until well mixed.
11
Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan.
12
Swirl batters together with a knife.
13
Bake 50 to 60 minutes.
14
Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.

719

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup butter, softened, and more.

Yes, Banana Cake with Nutella falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake with Nutella

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