Pots De Crème Au Chocolat

1. 1

   Combine sugar, cocoa, and orange rind in top of a double boiler; gradually add whipping cream, stirring until smooth. Cook over simmering water until sugar dissolves and mixture is smooth.

2. 2

   Beat egg yolks well with a wire whisk. Gradually stir one-fourth of chocolate mixture into yolks; quickly add to remaining chocolate m ixture, stirring constantly. Cook over boiling water until thickened. Cool.

3. 3

   Spoon mixture into 4 cordial glasses or demitasse cups. Chill. Garnish with sweetened whipped cream and orange peel.

No nutritional information available.

No additional tips available.