Orange Infused White Wine

1. 1

   Open the wine. Pour out 1/2 cup to enjoy while you carry on with the recipe. (This is not greed; a bit has to come out or the bottle with overflow when you add the other ingredients.).

2. 2

   Shave the zest from the orange with a vegetable peeler. Remove every trace of bitter white pith from the back with a sharp knife. Poke the orange zest into the bottle of wine.

3. 3

   Funnel in the sugar. Drop in the coriander seeds, if using.

4. 4

   Recork the bottle. Turn it upside down and right side up a few times until the sugar has dissolved.

5. 5

   Refrigerate for 1 week, giving the wine a shake once a day.

6. 6

   Strain the wine into a carafe and serve well-chilled as an aperitif.

* Per serving · 4 servings · Values may vary.

No additional tips available.