Pots de Creme

1. 1

   Put all ingredients except the milk in a blender.

2. 2

   In a saucepan, over medium heat, heat the milk until very hot but not boiling.

3. 3

   Add the milk to the blender and blend 20 seconds.

4. 4

   Pour the mixture into 6 ramekins or demitasse cups and chill for at least 4 hours.

5. 5

   Serve with whipped cream, if desired, or try using it as the filling in a pie, using a prebaked crust.

No additional tips available.