How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potpourri Pound Cake?

You need 10 ingredients. The key ingredients include: 1 deluxe pound cake mix, 1 pkg. instant lemon pudding mix, 1/3 c. sunflower oil, 1/4 c. rose water, and more.

Is Potpourri Pound Cake suitable as baking & desserts?

Yes, Potpourri Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potpourri Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potpourri Pound Cake Recipe

Name: Potpourri Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deluxe pound cake mix; 1 pkg. instant lemon pudding mix; 1/3 c. sunflower oil; 1/4 c. rose water; 1/4 c. water; 1/4 c. dried lavender flowers; 4 large eggs; 1 tsp. fresh grated lemon peel; 1/2 c. sour cream; 1/2 tsp. grated nutmeg

Bake this irresistible Potpourri Pound Cake at home. Made with cake mix, sunflower oil, water and water. Easy step-by-step instructions included.

This Potpourri Pound Cake relies on simple, everyday ingredients such as deluxe pound cake mix, instant lemon pudding mix, sunflower oil and rose water. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potpourri Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potpourri Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions