How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) whole kernel corn, drained, 1 (17 oz.) creamed corn, 1 (4 oz.) can sliced mushrooms, 1 (10 3/4 oz.) can cream of celery soup, and more.

Is Potluck Vegetable Casserole suitable as soups & stews?

Yes, Potluck Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potluck Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Vegetable Casserole Recipe

Name: Potluck Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) whole kernel corn, drained; 1 (17 oz.) creamed corn; 1 (4 oz.) can sliced mushrooms; 1 (10 3/4 oz.) can cream of celery soup; 1 (10 oz.) frozen cauliflower; 1 (10 oz.) frozen broccoli; 2 c. shredded Swiss cheese; 2 Tbsp. melted butter, mix with 1 1/2 c. rye or white bread crumbs

Potluck Vegetable Casserole – a delicious recipe with whole kernel corn, corn, mushrooms, cream of celery soup, frozen cauliflower, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) whole kernel corn, drained
1 (17 oz.) creamed corn
1 (4 oz.) can sliced mushrooms
1 (10 3/4 oz.) can cream of celery soup
1 (10 oz.) frozen cauliflower
1 (10 oz.) frozen broccoli
2 c. shredded Swiss cheese
2 Tbsp. melted butter, mix with 1 1/2 c. rye or white bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

Eats Now Editorial Team

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