Potluck Surprise Recipe

Name: Potluck Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 ½ cups elbow macaroni, Uncooked; 1 12 lbs lean ground beef; ½ cup onion, Chopped, 1 Md; 1 ½ teaspoons salt; 1 teaspoon italian seasoning; ¼ teaspoon pepper; 1 small eggplant, Peeled and cut into 1/2-inch cubes; 1 cup sour cream; ¼ cup pimiento, Chopped; 2 cups cheddar cheese, Shredded,8oz

Servings: persons

1 ½ cups elbow macaroni, Uncooked
1 12 lbs lean ground beef
½ cup onion, Chopped, 1 Md
1 ½ teaspoons salt
1 teaspoon italian seasoning
¼ teaspoon pepper
1 small eggplant, Peeled and cut into 1/2-inch cubes
1 cup sour cream
¼ cup pimiento, Chopped
2 cups cheddar cheese, Shredded,8oz

1
Heat the oven to 350 degrees F.
2
Cook the macaroni as directed on the package and drain.
3
While the macaroni is cooking, cook and stir the meat and onion in a Dutch oven until the meat is brown.
4
Drain off the excess fat.
5
Stir in the salt, Italian seasoning, pepper, macaroni, eggplant, sour cream, pimento and 1 cup of the cheese.
6
Turn into an ungreased 3-quart casserole.
7
Sprinkle with the remaining cheese.
8
Bake uncovered until the eggplant is tender, about 45 to 50 minutes.
9
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups elbow macaroni, Uncooked, 1 12 lbs lean ground beef, ½ cup onion, Chopped, 1 Md, 1 ½ teaspoons salt, and more.

Yes, Potluck Surprise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Surprise

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