Fresh, crisp and full of flavor — this Macaroni And Vegetable Salad is a must-try. Made with shell macaroni, Colby cheese, broccoli pieces and cherry to…
This Macaroni And Vegetable Salad relies on simple, everyday ingredients such as colby cheese, cubed, broccoli pieces, cherry tomatoes, cut in half and cucumber slices. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026