How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Sloppy Joes?

You need 11 ingredients. The key ingredients include: 3 pounds lean ground turkey, 3 celery ribs, chopped, 2 medium onions, chopped, 1 large green pepper, chopped, and more.

Is Potluck Sloppy Joes suitable as meat & poultry?

Yes, Potluck Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potluck Sloppy Joes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Sloppy Joes Recipe

Name: Potluck Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean ground turkey; 3 celery ribs, chopped; 2 medium onions, chopped; 1 large green pepper, chopped; 1-3/4 cups ketchup; 1 can (8 ounces) no-salt-added tomato sauce; 3 tablespoons all-purpose flour; 3 tablespoons sugar; 3 tablespoons cider vinegar; 1 tablespoon prepared mustard; 12 whole wheat hamburger buns, split and toasted

Try this homemade Potluck Sloppy Joes recipe the whole family will love. Made with lean ground turkey, celery, onions and green pepper. Easy step-by-ste…

This Potluck Sloppy Joes relies on simple, everyday ingredients such as lean ground turkey, celery ribs, chopped, medium onions, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potluck Sloppy Joes

Tips for the best results

Variations & substitutions

My Personal Notes

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