Pineapple Mandarin Chicken Recipe

Name: Pineapple Mandarin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 ounces skinless chicken breasts, raw; 1/2 cup pineapple, canned,light,cubed; 1/3 cup mandarin orange, canned; 1/8 cup chickpeas; 1/2 teaspoon olive oil; 2 teaspoons cornstarch; 1 1/2 teaspoons almonds, slivered; garlic powder; salt and pepper; ginger

Servings: persons

3 ounces skinless chicken breasts, raw
1/2 cup pineapple, canned,light,cubed
1/3 cup mandarin orange, canned
1/8 cup chickpeas
1/2 teaspoon olive oil
2 teaspoons cornstarch
1 1/2 teaspoons almonds, slivered
garlic powder
salt and pepper
ginger

1
Heat oil in a non-stick saute pan.
2
Cut chicken into bite-size pieces and add to oil and brown.
3
Turn often.
4
Add salt, pepper, garlic to taste.
5
Add cornstarch to a little water, stir and add to chicken.
6
Sprinkle with ginger and add pineapple and mandarin oranges.
7
Stir until mixture begins to thicken and all ingredients are cooked well.
8
Place on a plate and sprinkle over the almonds.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces skinless chicken breasts, raw, 1/2 cup pineapple, canned,light,cubed, 1/3 cup mandarin orange, canned, 1/8 cup chickpeas, and more.

Yes, Pineapple Mandarin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Mandarin Chicken

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