Potluck Pumpkin Torte Recipe

Name: Potluck Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-2/3 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 2 large eggs; 2 envelopes unflavored gelatin; 1/2 cup cold water; 1 can (30 ounces) pumpkin pie filling; 1 can (5-1/2 ounces) evaporated milk; 2 large eggs, lightly beaten; 1 carton (12 ounces) frozen whipped topping, thawed

Servings: persons

1-2/3 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 large eggs
2 envelopes unflavored gelatin
1/2 cup cold water
1 can (30 ounces) pumpkin pie filling
1 can (5-1/2 ounces) evaporated milk
2 large eggs, lightly beaten
1 carton (12 ounces) frozen whipped topping, thawed

1
In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13x9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake at 350u00b0 until center is almost set, 25-30 minutes.
2
Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly.
3
Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-2/3 cups graham cracker crumbs, 1/3 cup sugar, 1/2 cup butter, melted, 2 packages (8 ounces each) cream cheese, softened, and more.

Yes, Potluck Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potluck Pumpkin Torte

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