Peanut Butter Roll Candy

1. 1

   Cook sugar, syrup and water to a hard ball (265u00b0 on candy thermometer) or until small amount forms a hard ball in cold water. Pour syrup over stiffly beaten egg whites slowly, while beating at high speed with an electric mixer.

2. 2

   Beat until thick and creamy and stiff enough to hold shape.

3. 3

   Sift thick coat of powdered sugar on wax paper and pat or roll out candy while it is still hot to about 1/4-inch thick.

4. 4

   Spread with peanut butter and roll up like jelly roll.

5. 5

   Wrap in wax paper and refrigerate 1 hour and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.