Potluck Potatoes

Name: Potluck Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns; 1 1/2 c. chopped onions; 1 tsp. salt; 1/4 tsp. pepper; 2 c. grated sharp cheese; 2 c. sour cream; 1/2 c. melted butter; 1 (10 1/2 oz.) cream of chicken soup; 3 c. corn flakes, crushed; 1/4 c. melted butter

Eats Now Editorial Team · 1269 kcal · Soups & Stews

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Potluck Potatoes – a delicious recipe with frozen hash browns, onions, salt, pepper, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash browns
1 1/2 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
2 c. grated sharp cheese
2 c. sour cream
1/2 c. melted butter
1 (10 1/2 oz.) cream of chicken soup
3 c. corn flakes, crushed
1/4 c. melted butter

1
Preheat oven to 350u00b0.
2
Grease a 9 x 13-inch baking pan.
3
In a bowl, mix potatoes, onions, salt, pepper, cheese, sour cream, 1/2 cup melted butter and soup.
4
Spoon into prepared pan.

1269

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns, 1 1/2 c. chopped onions, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Potluck Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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