Potluck Potato-Stuffing Casserole Recipe

Name: Potluck Potato-Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds potatoes, peeled and quartered; 5 medium onions, finely chopped; 4 celery ribs, chopped; 1 cup butter; 2 tablespoons poultry seasoning; 1 tablespoon each dried savory, thyme and marjoram; 2 teaspoons salt; 1/2 teaspoon pepper; 1 package (14 ounces) seasoned stuffing cubes; 1/2 to 3/4 cup chicken or turkey broth

Servings: persons

5 pounds potatoes, peeled and quartered
5 medium onions, finely chopped
4 celery ribs, chopped
1 cup butter
2 tablespoons poultry seasoning
1 tablespoon each dried savory, thyme and marjoram
2 teaspoons salt
1/2 teaspoon pepper
1 package (14 ounces) seasoned stuffing cubes
1/2 to 3/4 cup chicken or turkey broth

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute onions and celery in butter for 6-8 minutes or until tender. Stir in seasonings; set aside.
2
Drain potatoes; mash in a large bowl. Stir in stuffing cubes. Stir in the vegetable mixture and enough broth to reach desired moistness.
3
Transfer to two greased shallow 2-qt. baking dishes (dishes will be full). Cover and bake at 350u00b0 for 30-35 minutes or until heated through. This dressing is best served as a side dish, rather than stuffed into poultry.

924

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds potatoes, peeled and quartered, 5 medium onions, finely chopped, 4 celery ribs, chopped, 1 cup butter, and more.

Yes, Potluck Potato-Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Potato-Stuffing Casserole

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