How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chops?

You need 9 ingredients. The key ingredients include: 1 c. corn flake crumbs, 1 Tbsp. milk, 1 egg, 2 Tbsp. unsweetened lime juice, and more.

Is Tangy Pork Chops suitable as meat & poultry?

Yes, Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops Recipe

Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn flake crumbs; 1 Tbsp. milk; 1 egg; 2 Tbsp. unsweetened lime juice; 1 tsp. salt; 1 tsp. ground oregano; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 4 to 8 center cut pork chops (3/4-inch thick)

Tangy Pork Chops – a delicious recipe with corn flake crumbs, milk, egg, lime juice, salt, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. corn flake crumbs
1 Tbsp. milk
1 egg
2 Tbsp. unsweetened lime juice
1 tsp. salt
1 tsp. ground oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
4 to 8 center cut pork chops (3/4-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Pork Chops

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