How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Picnic Mold?

You need 11 ingredients. The key ingredients include: 1 packet low calorie lemon gelatin, 1 c. water, 1/2 c. low calorie salad dressing (mayo type), 1/2 c. cold water, and more.

Is Potluck Picnic Mold suitable as salads?

Yes, Potluck Picnic Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potluck Picnic Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potluck Picnic Mold Recipe

Name: Potluck Picnic Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet low calorie lemon gelatin; 1 c. water; 1/2 c. low calorie salad dressing (mayo type); 1/2 c. cold water; 2 Tbsp. vinegar; 1 (10 oz.) frozen small peas; 1 1/4 c. shredded cabbage; 1/2 c. sliced radishes; 1/3 c. chopped celery; 3 Tbsp. diced green pepper; 1 Tbsp. finely chopped onion

Try this homemade Potluck Picnic Mold recipe the whole family will love. Made with lemon gelatin, water, salad dressing and cold water. Easy step-by-ste…

This Potluck Picnic Mold relies on simple, everyday ingredients such as water, cold water, vinegar and (10 oz.) frozen small peas. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potluck Picnic Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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