Potluck Pan Rolls

1. 1

   In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water.

2. 2

   Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water to mixing bowl.

3. 3

   Beat on medium for 3 minutes or until smooth.

4. 4

   Stir in enough remaining flour to form a soft dough.

5. 5

   Turn dough onto a floured surface and knead until smooth and elastic (about 6-8 minutes).

6. 6

   Place in a greased bowl, turning once to grease top.

7. 7

   Cover and put in a warm place to rise until doubled (about 1 1/2 hours).

8. 8

   Punch down and divide into 27 pieces; shape into balls.

9. 9

   Place 18 balls in a greased 13x9x2-inch baking pan.

10. 10

    Place the remaining balls into a greased 9-inch square baking pan.

11. 11

    Cover both pans and let rise until doubled (about 45 minutes).

12. 12

    Bake at 375F for 17-20 minutes or until golden brown.

13. 13

    Cool on wire racks.

No additional tips available.