Potluck Meatballs

1. 1

   In a bowl, combine the first 6 ingredients; add beef and mix well. Shape into 1 1/4-inch balls. In a skillet over medium heat, brown meatballs; drain.

2. 2

   Transfer to a greased 1 1/2-quart baking dish. Combine the cornstarch and the consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened. Pour over the meatballs. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.

* Per serving · 4 servings · Values may vary.

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