Aussie Pizza – a delicious recipe with bacon, Brown onions, eggs, shaved ham, grated cheese, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put your chopped bacon on some baking paper on a tray spread out in a 180A celcios oven for 5 minutes until it just starting to crisp.
2
Spread your pizza dough sauce on your base
3
Peel and thinly slice your onion saute in a pan with a little olive oil and salt and pepper
4
Now start layering you pizza , on top of your dough base and sauce spread your bacon and ham over then onion , both cheeses .
5
In a cup beat the 3 eggs, then slowly pour the egg over top of pizza trying not to get to close to the edges as it may run off.
6
Place in a hot oven about 220Acelcios on a pizza tray for about 20 min depending how your oven cooks or how you like your dough.
7
I had mine in for 18 min but that's my oven.
8
Now enjoy
606
kcal
Calories
45
g
Fat
7
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup diced bacon, 2 Brown onions, 3 eggs, 1/4 cup shaved ham, and more.
Yes, Aussie Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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