Potluck Meatballs

Name: Potluck Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1/2 c. milk; 1 c. bread crumbs; 4 drops Tabasco sauce; 1 Tbsp. chopped onion; 1 tsp. chili powder; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic; 3/4 c. chopped nuts

Eats Now Editorial Team · 345 kcal · Meat & Poultry

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Potluck Meatballs – a delicious recipe with ground beef, egg, milk, bread crumbs, Tabasco sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg, beaten
1/2 c. milk
1 c. bread crumbs
4 drops Tabasco sauce
1 Tbsp. chopped onion
1 tsp. chili powder
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic
3/4 c. chopped nuts

1
Combine all ingredients; mix well.
2
Shape into balls.
3
Brown in skillet or microwave.
4
Prepare sauce and pour over top.
5
Keep warm until ready to serve.
6
Makes approximately 3 dozen.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 1/2 c. milk, 1 c. bread crumbs, and more.

Yes, Potluck Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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