How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Favorite Grits And Cheese(1977 Cookbook) ?

You need 6 ingredients. The key ingredients include: 6 c. boiling water, 1 1/2 c. Albers grits, 1 tsp. salt, 1 lb. Velveeta cheese, and more.

Is Potluck Favorite Grits And Cheese(1977 Cookbook) suitable as general?

Yes, Potluck Favorite Grits And Cheese(1977 Cookbook) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potluck Favorite Grits And Cheese(1977 Cookbook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Favorite Grits And Cheese(1977 Cookbook) Recipe

Name: Potluck Favorite Grits And Cheese(1977 Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiling water; 1 1/2 c. Albers grits; 1 tsp. salt; 1 lb. Velveeta cheese; 1 1/2 cubes margarine; 3 eggs, well beaten

Potluck Favorite Grits And Cheese(1977 Cookbook) – a delicious recipe with boiling water, Albers grits, salt, Velveeta cheese, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. boiling water
1 1/2 c. Albers grits
1 tsp. salt
1 lb. Velveeta cheese
1 1/2 cubes margarine
3 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3746 kcal
Category
General

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Potluck Favorite Grits And Cheese(1977 Cookbook)

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