Try this homemade Potluck Favorite Grits And Cheese(1977 Cookbook) recipe the whole family will love. Made with boiling water, Albers grits, salt and Ve…
This Potluck Favorite Grits And Cheese(1977 Cookbook) relies on simple, everyday ingredients such as boiling water, albers grits, salt and velveeta cheese. It comes together quickly and makes 4 servings, at about 3746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026