Potluck Corn Pudding

1. 1

   Brush a 3-quart shallow dish or pan generously with some of the melted butter.

2. 2

   In mixing bowl, combine cornbread mix, corn kernels, cream-style corn, sour cream and butter; mix with spoon until well blended.

3. 3

   Pour into pan.

4. 4

   Place on center shelf of oven; bake at 350u00b0 until top is golden and crusty and knife comes out clean, 50 to 55 minutes.

5. 5

   Remove; let cool 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.