Potica Strudel

1. 1

   Dissolve yeast in about 4 tablespoons warm water and 1 teaspoon sugar.

2. 2

   Mix all of the other ingredients in a large bowl.

3. 3

   Add yeast mixture; mix then place on board.

4. 4

   Add a little flour and knead your dough until smooth.

5. 5

   Divide dough into 3 equal balls. Roll each one out and fill with your favorite filling, nut raisin, apple or cherry.

6. 6

   Roll up slowly with cloth.

7. 7

   Place on cookie sheet.

8. 8

   Let rise in warm place for about 1 hour.

9. 9

   Melt butter and paint on top of Potica Strudel.

10. 10

    Bake in a moderate oven at 325u00b0 for 15 minutes and then at 350u00b0 for an additional hour.

No additional tips available.