Carrot Chutney Recipe

Name: Carrot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup grated carrots; 1 cup grated coconut; 2 green chilies, chopped; 1 tomato, chopped; 3 red chilies; 2 tbsp. oil; 1 tbsp. finely chopped coriander leaves; 1/2 tbsp. black g. dal; Salt, to taste; 1/4 tsp. mustard seeds; 1 dash asafoetida

Servings: persons

1
Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked.
2
Add tomato and fry till it gets soft.
3
Remove from pan and allow it to cool.
4
Heat 1/2 tbsp of oil in another pan, fry red chilies and black gram dal until the dal turns light brown in color.
5
Let it cool.
6
Grind coconut, salt, fried items and the carrot-tomato mixture into a smooth paste adding 3 quarter cup of water.
7
Heat remaining oil, fry mustard seeds and asafoetida until they splutter.
8
Remove and pour into the chutney and garnish with cilantro leaves.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup grated carrots, 1 cup grated coconut, 2 green chilies, chopped, 1 tomato, chopped, and more.

Yes, Carrot Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions