How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesquite Marinade ?

You need 12 ingredients. The key ingredients include: 1 cup ketchup, 1/2 cup pineapple juice, 1/4 cup cider vinegar, 1 tablespoon natural mesquite flavor liquid smoke, and more.

Is Mesquite Marinade suitable as general?

Yes, Mesquite Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Mesquite Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesquite Marinade Recipe

Name: Mesquite Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/2 cup pineapple juice; 1/4 cup cider vinegar; 1 tablespoon natural mesquite flavor liquid smoke; 2 teaspoons onion powder; 1 tablespoon ground cumin; 1 teaspoon crushed red pepper; 2 teaspoons dried oregano; 3 cloves garlic, crushed; Honey, to coat; 2 rib eye steaks; Sea salt and pepper

Try this homemade Mesquite Marinade recipe the whole family will love. Made with ketchup, pineapple juice, cider vinegar and natural mesquite flavor. Ea…

This Mesquite Marinade relies on simple, everyday ingredients such as ketchup, pineapple juice, cider vinegar and onion powder. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesquite Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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