Poteau French Dressing

1. 1

   This should be made just before serving.

2. 2

   Rub the bottom of a small bowl with onion or garlic.

3. 3

   Put in 1/2 teaspoon of salt, a dash of Tabasco sauce and a tablespoon of cold water (to dissolve salt).

4. 4

   Stir until salt is completely dissolved.

5. 5

   Now gradually add, stirring constantly, 6 tablespoons of oil and 1 teaspoon of vinegar or lemon juice.

6. 6

   Beat quickly until well mixed.

* Per serving · 4 servings · Values may vary.

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