Green Beans with Caramelized Shallots and Walnuts

1. 1

   Bring a pot of slightly salted water to a boil.

2. 2

   Blanch the green beans in the boiling water for 3 minutes; drain and set aside.

3. 3

   Put a skillet over medium heat and add a 3-count of oil.

4. 4

   Saute the shallots for 3 minutes, stirring frequently, until they begin to soften and get some color.

5. 5

   Add the walnuts and cook for 3 more minutes, tossing frequently, until the nuts get toasty.

6. 6

   Add the green beans; season with salt and pepper.

7. 7

   Toss it all together; then give a squeeze of lemon juice and hit it with the parsley.

8. 8

   Its good, tasty, and simple.

* Per serving · 4 servings · Values may vary.

No additional tips available.