How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Walnuts and Croutons?

You need 7 ingredients. The key ingredients include: 6 tablespoons vegetable oil, 4 cups frozen hash brown potatoes, partially defrosted, ⅔ cup walnut pieces (or pecan), 3 slices bread, cubed (multigrain or French bread recommended), and more.

Is Potatoes With Walnuts and Croutons suitable as general?

Yes, Potatoes With Walnuts and Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Walnuts and Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Walnuts and Croutons Recipe

Name: Potatoes With Walnuts and Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil; 4 cups frozen hash brown potatoes, partially defrosted; ⅔ cup walnut pieces (or pecan); 3 slices bread, cubed (multigrain or French bread recommended); 1 tablespoon butter; 2 tablespoons chopped chives or 2 tablespoons parsley; ½ teaspoon salt

Potatoes With Walnuts and Croutons – a delicious recipe with vegetable oil, frozen hash brown potatoes, walnut, bread, butter, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons vegetable oil
4 cups frozen hash brown potatoes, partially defrosted
⅔ cup walnut pieces (or pecan)
3 slices bread, cubed (multigrain or French bread recommended)
1 tablespoon butter
2 tablespoons chopped chives or 2 tablespoons parsley
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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Potatoes With Walnuts and Croutons

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