How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Walnuts and Croutons?

You need 7 ingredients. The key ingredients include: 6 tablespoons vegetable oil, 4 cups frozen hash brown potatoes, partially defrosted, ⅔ cup walnut pieces (or pecan), 3 slices bread, cubed (multigrain or French bread recommended), and more.

Is Potatoes With Walnuts and Croutons suitable as general?

Yes, Potatoes With Walnuts and Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Walnuts and Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Walnuts and Croutons Recipe

Name: Potatoes With Walnuts and Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil; 4 cups frozen hash brown potatoes, partially defrosted; ⅔ cup walnut pieces (or pecan); 3 slices bread, cubed (multigrain or French bread recommended); 1 tablespoon butter; 2 tablespoons chopped chives or 2 tablespoons parsley; ½ teaspoon salt

Try this homemade Potatoes With Walnuts and Croutons recipe the whole family will love. Made with vegetable oil, frozen hash brown potatoes, walnut and …

This Potatoes With Walnuts and Croutons relies on simple, everyday ingredients such as vegetable oil, walnut pieces (or pecan), butter and salt. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 tablespoons vegetable oil
4 cups frozen hash brown potatoes, partially defrosted
⅔ cup walnut pieces (or pecan)
3 slices bread, cubed (multigrain or French bread recommended)
1 tablespoon butter
2 tablespoons chopped chives or 2 tablespoons parsley
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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