Potatoes With Sauerkraut And Crunched Smoked Turkey Ham – a delicious recipe with potatoes, sauerkraut with pickling liquid, salt, black pepper, potatoes, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Into a big enough pot, put potatoes, salt, and black pepper. Cover with water and bring to a boil over high heat. Add sauerkraut with pickling liquid, bring to a boil again, lower heat to medium, and cook until potatoes are soft, approximately 15 minutes. Drain the liquid, cover the pot, and set aside.
2
Into a hot skillet over medium heat, pour olive oil and add cubed smoked turkey ham. Cook until ham becomes browned and crunchy. Don't forget to add garlic to ham 2-3 minutes before ham is done.
3
Onto each plate arrange 6 potato halves, half of the sauerkraut, and pour over hot olive oil with crunched turkey ham. For those who are not meat fans, just olive oil and garlic will give the same delicious tasty results!
353
kcal
Calories
19
g
Fat
24
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 small potatoes peeled and cut in half, 2 cups sauerkraut with pickling liquid, about, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.
Yes, Potatoes With Sauerkraut And Crunched Smoked Turkey Ham falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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