Meat Loaf With Cheese-Tato Topping

Name: Meat Loaf With Cheese-Tato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. evaporated milk; 1 c. soft bread crumbs; 1 egg; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. thyme; 1/3 c. minced onion; 1 lb. ground beef; 4 slices American or sharp cheese; mashed potatoes

Eats Now Editorial Team · 472 kcal · Meat & Poultry

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Meat Loaf With Cheese-Tato Topping – a delicious recipe with milk, bread crumbs, egg, salt, dry mustard, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. evaporated milk
1 c. soft bread crumbs
1 egg
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. thyme
1/3 c. minced onion
1 lb. ground beef
4 slices American or sharp cheese
mashed potatoes

1
Mix milk with bread crumbs.
2
Beat in next five ingredients. Mix in ground beef with a fork.
3
Turn into a 9-inch pie plate. Bake in a 350u00b0 oven for 30 minutes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. evaporated milk, 1 c. soft bread crumbs, 1 egg, 1 tsp. salt, and more.

Yes, Meat Loaf With Cheese-Tato Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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