Try this homemade Potatoes With Sage And Parmesan Cheese recipe the whole family will love. Made with potatoes, boiling salted water, butter and sage. E…
This Potatoes With Sage And Parmesan Cheese relies on simple, everyday ingredients such as large potatoes, pared, qt. boiling salted water, butter or margarine and dried sage leaves. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026