Chocolate-Cherry Clafouti Recipe

Name: Chocolate-Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, melted; 1/2 cup semisweet mini chocolate chips; 1 (15 ounce) can pitted bing cherries, well drained; 4 large eggs; 1 cup milk; 3/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; powdered sugar, for dusting

Servings: persons

2 tablespoons unsalted butter, melted
1/2 cup semisweet mini chocolate chips
1 (15 ounce) can pitted bing cherries, well drained
4 large eggs
1 cup milk
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon ground cinnamon
powdered sugar, for dusting

1
Position oven rack in the middle of oven; preheat oven to 350u00b0; brush an 11,7 inch baking dish with 1 tablespoon of the butter.
2
Place the chocolate chips in the bottom of the prepare dish, then the cherries.
3
In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth.
4
Pour the batter carefully over the cherry-chocolate base.
5
Bake for 50-55 minutes, until puffed and golden, or a knife inserted near the edge comes out clean.
6
Cool on a baking rack for about 10 minutes; dust with powdered sugar just before serving.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, 1/2 cup semisweet mini chocolate chips, 1 (15 ounce) can pitted bing cherries, well drained, 4 large eggs, and more.

Yes, Chocolate-Cherry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Cherry Clafouti

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