Potatoes With Prosciutto

1. 1

   Cook potatoes whole in salted water until fork-tender, 15-20 minutes.

2. 2

   Drain potatoes and chop coarsely.

3. 3

   Heat oil/butter mixture in a large skillet.

4. 4

   Add onions and cook until translucent.

5. 5

   Add prosciutto and rosemary and cook until it just starts to brown at the edges.

6. 6

   Add potatoes to pan and season with salt and pepper.

7. 7

   Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).

* Per serving · 4 servings · Values may vary.

No additional tips available.