Honduran Baleadas Recipe

Name: Honduran Baleadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tortillas:; 2 cups all-purpose flour; 1 cup water; 1/2 cup vegetable oil; 1 egg; 1/2 teaspoon salt; Filling:; 2 cups refried beans, warmed; 1 avocado, sliced; 1/2 cup crumbled queso fresco (fresh white cheese); 1/4 cup crema fresca (fresh cream)

Servings: persons

Tortillas:
2 cups all-purpose flour
1 cup water
1/2 cup vegetable oil
1 egg
1/2 teaspoon salt
Filling:
2 cups refried beans, warmed
1 avocado, sliced
1/2 cup crumbled queso fresco (fresh white cheese)
1/4 cup crema fresca (fresh cream)

1
Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth and no longer sticky.
2
Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.
3
Stretch each ball of dough into a thick tortilla.
4
Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
5
Layer refried beans, avocado, and queso fresco over tortillas. Drizzle crema on top; fold tortillas in half over filling.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Tortillas:, 2 cups all-purpose flour, 1 cup water, 1/2 cup vegetable oil, and more.

Yes, Honduran Baleadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honduran Baleadas

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