Potatoes With Pesto

1. 1

   Boil the potatoes in their skins until cooked.

2. 2

   Drain, and when cool enough to handle (but still warm), cut the potatoes into quarters.

3. 3

   Place the potatoes in a bowl and sprinkle them with olive oil.

4. 4

   Add the pesto and toss gently, so that the potatoes are coated with the sauce.

5. 5

   Sprinkle with salt and pepper and serve immediately or at room temperature.

6. 6

   Do not refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.