"Can'T Stop Eating It" Caramel Corn

1. 1

   In large saucepan, combine brown sugar, corn syrup, margarine, cream of tartar and salt.

2. 2

   Bring to a boil, stirring over medium heat.

3. 3

   Stirring constantly, boil until mixture reaches 260u00b0 on candy thermometer.

4. 4

   Remove from heat and quickly but thoroughly pour over popped corn after stirring in baking soda.

5. 5

   Be sure all kernels are coated.

6. 6

   Bake in 200u00b0 oven for 1 hour, stirring 2 or 3 times during baking.

7. 7

   Turn out on waxed paper; cool.

8. 8

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

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