How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Mushroom Ragout?

You need 11 ingredients. The key ingredients include: 4 x 8 oz baking potatoes, scrubbed, None Pinch coarse sea salt, 1 tbsp olive oil, 1 None red onion, peeled and sliced, and more.

Is Potatoes With Mushroom Ragout suitable as general?

Yes, Potatoes With Mushroom Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Mushroom Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Mushroom Ragout Recipe

Name: Potatoes With Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 8 oz baking potatoes, scrubbed; None Pinch coarse sea salt; 1 tbsp olive oil; 1 None red onion, peeled and sliced; 1/3 cup red wine; 1 x 14 oz can chopped tomatoes; 1 tbsp tomato puree; 1 lb mixed mushrooms such as chestnut, oyster and shiitake, wiped and thickly sliced if large; 2 tbsp parsley, chopped, plus extra sprigs for garnish; None None Sour cream, to serve; None None Cracked black pepper, to serve

Potatoes With Mushroom Ragout

Eats Now Editorial Team · 153 kcal · General

Potatoes With Mushroom Ragout – a delicious recipe with baking potatoes, salt, olive oil, red onion, red wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Potatoes With Mushroom Ragout

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