How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abc'S Sauteed Apple, Brussels Sprouts And Cabbage?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter (optional), 2 tablespoons walnut oil, 1 large onion, peeled, halved and sliced, 1/4 teaspoon salt, and more.

Is Abc'S Sauteed Apple, Brussels Sprouts And Cabbage suitable as general?

Yes, Abc'S Sauteed Apple, Brussels Sprouts And Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Abc'S Sauteed Apple, Brussels Sprouts And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abc'S Sauteed Apple, Brussels Sprouts And Cabbage

Name: Abc'S Sauteed Apple, Brussels Sprouts And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (optional); 2 tablespoons walnut oil; 1 large onion, peeled, halved and sliced; 1/4 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 4 -6 cups shredded cabbage; 1 apple, cored and shredded; 2 cups shredded Brussels sprouts; 1 cup apple juice; 2 garlic cloves, minced; 1/4 teaspoon fresh grated nutmeg; 1 tablespoon dried parsley flakes

Try this homemade Abc'S Sauteed Apple, Brussels Sprouts And Cabbage recipe the whole family will love. Made with butter, walnut oil, onion and salt. E…

This Abc'S Sauteed Apple, Brussels Sprouts And Cabbage relies on simple, everyday ingredients such as butter (optional), walnut oil, salt and pepper. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abc'S Sauteed Apple, Brussels Sprouts And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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