Potatoes With Garam Masala And Spicy Tomato Recipe

Name: Potatoes With Garam Masala And Spicy Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yukon gold potato; 3 tablespoons vegetable oil; 1 pinch asafoetida powder; 1 medium onion, peeled and coarsely chopped; 2 garlic cloves, peeled and minced; 1 inch fresh ginger, peeled and minced or grated; 1/2 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon cayenne; 1/3 cup cold water; 5 plum tomatoes, seeded and chopped; 1/2 teaspoon garam masala; 1/2 teaspoon salt; 4 tablespoons fresh cilantro, chopped

Servings: persons

1 lb yukon gold potato
3 tablespoons vegetable oil
1 pinch asafoetida powder
1 medium onion, peeled and coarsely chopped
2 garlic cloves, peeled and minced
1 inch fresh ginger, peeled and minced or grated
1/2 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon cayenne
1/3 cup cold water
5 plum tomatoes, seeded and chopped
1/2 teaspoon garam masala
1/2 teaspoon salt
4 tablespoons fresh cilantro, chopped

1
Scrub potatoes. Place in a medium pot and cover with water. Bring to a boil over high heat; reduce heat to low and cover. Simmer until fork-tender, about 25 minutes. Drain and rinse in several changes of cold water and let stand.
2
When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes. Place in bowl and toss with 2 tablespoons of the oil.
3
Heat remaining oil over medium-high heat in a medium saucepan or skillet. When hot, add asafetida, stir and let sizzle for 30 seconds. Add onion and saute until it begins to brown, about 5 minutes. Add the garlic and ginger, stir and cook 3 minutes.
4
Add the potatoes, turmeric, coriander, cumin and cayenne. Stir well to coat the potatoes and add 1/3 cup cold water.
5
Add tomatoes, stir, cover and cook 10 minutes, stirring once after 5 minutes.
6
Mix in garam masala, salt and cilantro.
7
Serve.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb yukon gold potato, 3 tablespoons vegetable oil, 1 pinch asafoetida powder, 1 medium onion, peeled and coarsely chopped, and more.

Yes, Potatoes With Garam Masala And Spicy Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes With Garam Masala And Spicy Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions