Potatoes With Fresh Mint

1. 1

   Cook Potatoes with mint sprigs in large pot of boiling salted water until just tender, about 15 minutes.

2. 2

   Drain, cool 15 minutes

3. 3

   peel potatoes, cut each into 4 wedges (can be made 2 hrs ahead let stand at room temp)

4. 4

   Melt butter with 1 1/2 TBL chopped mint in havy large skillet over medium-high heat. Add potatoes, stir to coat. Saute until heated through and beginning to brown, about 5 minutes. Sprinkle potatoes with salt, pepper and remaining 1/2 TBL chopped mint

No additional tips available.