Holiday Onions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Lightly grease one 3 quart casserole dish.

3. 3

   Bring a medium saucepan of salted water to a boil.

4. 4

   Stir in onions; cook until tender but still firm.

5. 5

   Drain.

6. 6

   Melt the butter in a large skillet over medium heat.

7. 7

   Stir in the flour and continue stirring until golden brown.

8. 8

   Pour in the milk and allow the mixture to thicken.

9. 9

   Mix in the cheese, allowing it to melt.

10. 10

    Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.

11. 11

    Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.