How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Creamy Dill Sauce?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 2 Tbsp. flour, 1/8 tsp. salt, 1 1/2 tsp. minced fresh dill (or 1/2 tsp. dried dill weed), and more.

Is Potatoes With Creamy Dill Sauce suitable as general?

Yes, Potatoes With Creamy Dill Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Creamy Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Creamy Dill Sauce Recipe

Name: Potatoes With Creamy Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 2 Tbsp. flour; 1/8 tsp. salt; 1 1/2 tsp. minced fresh dill (or 1/2 tsp. dried dill weed); 1 1/2 c. buttermilk; 4 c. cooked and sliced red potatoes (do not peel)

Potatoes With Creamy Dill Sauce – a delicious recipe with butter, flour, salt, fresh dill, buttermilk, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter or margarine
2 Tbsp. flour
1/8 tsp. salt
1 1/2 tsp. minced fresh dill (or 1/2 tsp. dried dill weed)
1 1/2 c. buttermilk
4 c. cooked and sliced red potatoes (do not peel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
General

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