How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Creamy Chicken And Peas?

You need 11 ingredients. The key ingredients include: 5 small unpeeled baking potatoes (about 1 1/4 lb.), 3/4 lb. boned, skinned chicken breasts, cut into bite size pieces, 1 Tbsp. margarine, 2 Tbsp. all-purpose flour, and more.

Is Potatoes With Creamy Chicken And Peas suitable as meat & poultry?

Yes, Potatoes With Creamy Chicken And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes With Creamy Chicken And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Creamy Chicken And Peas Recipe

Name: Potatoes With Creamy Chicken And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small unpeeled baking potatoes (about 1 1/4 lb.); 3/4 lb. boned, skinned chicken breasts, cut into bite size pieces; 1 Tbsp. margarine; 2 Tbsp. all-purpose flour; 2 tsp. Dijon mustard; 1 c. skim milk; 1/4 c. water; 1/8 tsp. salt; 1/8 tsp. dried whole thyme; dash of white pepper; 1/2 c. frozen green peas

Try this homemade Potatoes With Creamy Chicken And Peas recipe the whole family will love. Made with baking potatoes, chicken breasts, margarine and flo…

This Potatoes With Creamy Chicken And Peas relies on simple, everyday ingredients such as margarine, all-purpose flour, dijon mustard and skim milk. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potatoes With Creamy Chicken And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions