How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Creamy Chicken And Peas?

You need 11 ingredients. The key ingredients include: 5 small unpeeled baking potatoes (about 1 1/4 lb.), 3/4 lb. boned, skinned chicken breasts, cut into bite size pieces, 1 Tbsp. margarine, 2 Tbsp. all-purpose flour, and more.

Is Potatoes With Creamy Chicken And Peas suitable as meat & poultry?

Yes, Potatoes With Creamy Chicken And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes With Creamy Chicken And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Creamy Chicken And Peas Recipe

Name: Potatoes With Creamy Chicken And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small unpeeled baking potatoes (about 1 1/4 lb.); 3/4 lb. boned, skinned chicken breasts, cut into bite size pieces; 1 Tbsp. margarine; 2 Tbsp. all-purpose flour; 2 tsp. Dijon mustard; 1 c. skim milk; 1/4 c. water; 1/8 tsp. salt; 1/8 tsp. dried whole thyme; dash of white pepper; 1/2 c. frozen green peas

Potatoes With Creamy Chicken And Peas

Eats Now Editorial Team · 272 kcal · Meat & Poultry

Potatoes With Creamy Chicken And Peas – a delicious recipe with baking potatoes, chicken breasts, margarine, flour, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Potatoes With Creamy Chicken And Peas

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