How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Cream Cheese?

You need 6 ingredients. The key ingredients include: 3 large potatoes, boiled and diced, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. milk, 1 Tbsp. chives, and more.

Is Potatoes With Cream Cheese suitable as general?

Yes, Potatoes With Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Cream Cheese Recipe

Name: Potatoes With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, boiled and diced; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. milk; 1 Tbsp. chives; 1/2 tsp. salt; 1 Tbsp. minced onions

Potatoes With Cream Cheese – a delicious recipe with potatoes, cream cheese, milk, chives, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large potatoes, boiled and diced
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 Tbsp. chives
1/2 tsp. salt
1 Tbsp. minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

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