How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes with Chorizo and Onions?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 turns of the pan, 3/4 pound, 1 package, chorizo, very thinly sliced on an angle, pull away any loose casings, 6 small Yukon gold potatoes, very thinly sliced, 1 medium onion, very thinly sliced, and more.

Is Potatoes with Chorizo and Onions suitable as general?

Yes, Potatoes with Chorizo and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes with Chorizo and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes with Chorizo and Onions Recipe

Name: Potatoes with Chorizo and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, 2 turns of the pan; 3/4 pound, 1 package, chorizo, very thinly sliced on an angle, pull away any loose casings; 6 small Yukon gold potatoes, very thinly sliced; 1 medium onion, very thinly sliced; Salt and pepper; 2 teaspoons sweet paprika; 1/4 cup chopped flat-leaf parsley, a generous 1 or 2 handfuls

Try this homemade Potatoes with Chorizo and Onions recipe the whole family will love. Made with extra virgin olive oil, casings, gold potatoes and onion…

This Potatoes with Chorizo and Onions relies on simple, everyday ingredients such as salt and pepper and sweet paprika. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil, 2 turns of the pan
3/4 pound, 1 package, chorizo, very thinly sliced on an angle, pull away any loose casings
6 small Yukon gold potatoes, very thinly sliced
1 medium onion, very thinly sliced
Salt and pepper
2 teaspoons sweet paprika
1/4 cup chopped flat-leaf parsley, a generous 1 or 2 handfuls

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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