Potatoes with Chorizo and Onions

1. 1

   Heat a medium skillet over medium high heat.

2. 2

   Add extra-virgin olive oil, 2 turns of the pan, and the chorizo.

3. 3

   Cook sausage 2 minutes, flip cook another minute then add potatoes and onions to the pan in an even layer over the sausage.

4. 4

   Season the potatoes and onions with salt, pepper and paprika then turn sections of the potatoes using a spatula so that the chorizo is on top and potatoes and onions are on the bottom.

5. 5

   Place a smaller skillet on top and press down.

6. 6

   Weight the skillet with a few heavy cans.

7. 7

   Cook 10 to 12 minutes.

8. 8

   Remove weight and turn again to combine all ingredients.

9. 9

   Cook another 3 to 4 minutes then add parsley, remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.