Czech Houska Bread

1. 1

   Combine milk, water, sugar, salt and butter in a saucepan and heat until the butter just melts (very warm, but not hot). Combine warm liquid with 1 cup of flour and yeast.

2. 2

   Beat at high speed for 2 to 3 minutes.

3. 3

   Add lemon rind, mace, eggs, raisins and 1 1/2 cups nuts.

4. 4

   Then continue to add remaining flour to make a soft dough.

5. 5

   Knead until satiny smooth.

6. 6

   Let rise until doubles in bulk, 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

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