Potatoes With Chilli & Garlic

1. 1

   Peel & slice your potatoes(not to thick).

2. 2

   Boil the sliced potatoes for 5mins untill they are quite soft when you test with a knife.

3. 3

   Drain the potatoes & neatly place them in a roasting dish.

4. 4

   Melt butter in a small pan.

5. 5

   Add the crushed chillies to the melted butter.

6. 6

   Place your thinly sliced garlic over the potatoes.

7. 7

   Pour the butter & chillies over the potatoes.

8. 8

   Cook in the oven gas mark 7 for 30mins.

9. 9

   Serve with seasoned chicken & baked peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.