How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Cheese?

You need 8 ingredients. The key ingredients include: 10 to 12 medium-large potatoes, thinly sliced (peeled or unpeeled as preferred), 2 onions, finely chopped, 2/3 c. milk (skim, whole or evaporated), 3/4 lb. sliced cheese (American, Swiss, mild Cheddar or a combination), and more.

Is Potatoes With Cheese suitable as general?

Yes, Potatoes With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Cheese Recipe

Name: Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 medium-large potatoes, thinly sliced (peeled or unpeeled as preferred); 2 onions, finely chopped; 2/3 c. milk (skim, whole or evaporated); 3/4 lb. sliced cheese (American, Swiss, mild Cheddar or a combination); salt and black pepper; 1/2 c. grated Parmesan or Romano cheese; 1 stick margarine, thinly sliced; 1 Tbsp. chopped parsley

Try this homemade Potatoes With Cheese recipe the whole family will love. Made with potatoes, onions, milk and sliced cheese. Easy step-by-step instruct…

This Potatoes With Cheese relies on simple, everyday ingredients such as onions, finely chopped, salt and black pepper, margarine, thinly sliced and chopped parsley. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 to 12 medium-large potatoes, thinly sliced (peeled or unpeeled as preferred)
2 onions, finely chopped
2/3 c. milk (skim, whole or evaporated)
3/4 lb. sliced cheese (American, Swiss, mild Cheddar or a combination)
salt and black pepper
1/2 c. grated Parmesan or Romano cheese
1 stick margarine, thinly sliced
1 Tbsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

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