How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Cheese?

You need 8 ingredients. The key ingredients include: 10 to 12 medium-large potatoes, thinly sliced (peeled or unpeeled as preferred), 2 onions, finely chopped, 2/3 c. milk (skim, whole or evaporated), 3/4 lb. sliced cheese (American, Swiss, mild Cheddar or a combination), and more.

Is Potatoes With Cheese suitable as general?

Yes, Potatoes With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Cheese Recipe

Name: Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 medium-large potatoes, thinly sliced (peeled or unpeeled as preferred); 2 onions, finely chopped; 2/3 c. milk (skim, whole or evaporated); 3/4 lb. sliced cheese (American, Swiss, mild Cheddar or a combination); salt and black pepper; 1/2 c. grated Parmesan or Romano cheese; 1 stick margarine, thinly sliced; 1 Tbsp. chopped parsley

Potatoes With Cheese – a delicious recipe with potatoes, onions, milk, sliced cheese, salt, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 to 12 medium-large potatoes, thinly sliced (peeled or unpeeled as preferred)
2 onions, finely chopped
2/3 c. milk (skim, whole or evaporated)
3/4 lb. sliced cheese (American, Swiss, mild Cheddar or a combination)
salt and black pepper
1/2 c. grated Parmesan or Romano cheese
1 stick margarine, thinly sliced
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

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