How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Tomato Sauce?

You need 7 ingredients. The key ingredients include: 1 can (28 oz / 794 g) crushed tomatoes, 1/4 teaspoon freshly ground black pepper, 1 teaspoon dried basil or 2 tablespoons minced fresh basil (optional), 1 teaspoon dried oregano or 1 tablespoon minced fresh oregano (optional), and more.

Is Crushed Tomato Sauce suitable as general?

Yes, Crushed Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Crushed Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crushed Tomato Sauce Recipe

Name: Crushed Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 oz / 794 g) crushed tomatoes; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried basil or 2 tablespoons minced fresh basil (optional); 1 teaspoon dried oregano or 1 tablespoon minced fresh oregano (optional); 1 teaspoon granulated garlic powder, or 5 cloves fresh garlic, minced or pressed; 2 tablespoons red wine vinegar or freshly squeezed lemon juice, or a combination; 1 teaspoon salt, to taste

Crushed Tomato Sauce – a delicious recipe with freshly ground black pepper, basil, oregano, garlic, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (28 oz / 794 g) crushed tomatoes
1/4 teaspoon freshly ground black pepper
1 teaspoon dried basil or 2 tablespoons minced fresh basil (optional)
1 teaspoon dried oregano or 1 tablespoon minced fresh oregano (optional)
1 teaspoon granulated garlic powder, or 5 cloves fresh garlic, minced or pressed
2 tablespoons red wine vinegar or freshly squeezed lemon juice, or a combination
1 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

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